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Michael never knows what to write in these little description areas. Should he say something witty to make people laugh and remember him or does he do something snarky like quoting Hamlet. Well whatever he writes here, it is just only a brief glimpse inside. Make your own choices, you'll stay if you want to.
What you want to know About Me
Blog Archive
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2008
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March
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- Why doesn't......
- Why do we eat Ham on Easter? or WTF was I thinking?
- Enchanted on DVD
- Wear A Sweater
- Tomorrow is finally the day
- Well, everyone else is doing it
- How is that convenient?
- Don't ever complain again
- Just Announced: Seven New Sins
- I am so YAZ'ed
- Finally Confirmed: I'm a Thirteen Year Old Girl
- There's a new joke over there
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March
(12)
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Posts
Bloggers I"ve Met in Real Life
- The Loopy Fruit Boys
- A Ropey Old Bird
- Jorge
- Ms. Mac
- Mr. Mac
- The Big Finn
- The Medium Swede
- The Sour Kraut
- My View From The Jeep
- Sweet Tartuffery
- My Life As A Clown
- Sal De Traglias Virtual Tapas Bar
- The Girls of Copy Cat Films
- The Feast of Fools
- RcktMan’s Launching Pad
- Pete The Blog
- Jason Steele on Boystown
- Gay Cousin Teddy
- Woodys Journal
- Nice To See StevieB
- CanadianSwiss
- Orange-X
- Antipodeesse
6 comments:
We have people in our office who cook popcorn in the microwave every afternoon, and I have to say the smell that fills the hall drives me CRAZY...and not in a good way, either. I suppose it's a better than, say, pickled cabbage...but not much.
I used to call on a company in Northbrook that manufactured flavors and fragrances. One of their biggest products was the artificial butter flavoring (and scent) for microwave popcorn. The strangest thing about the place was that every Canada goose within about a five mile radius would just be sitting on their front lawn looking as if they were sniffing the air. They could smell the food, but they couldn't find it.
There were no other birds to be seen anywhere else in the industrial park.
Make your own. It tastes better, is healthier, and isn't full of all those nasty (potentially cancer causing) chemicals:
The taste is different because the popped kernels are coated with microscopic plastic molecules.
Haha! I'll tell ya!! It's called "food engineering"...I'm sure there are whole divisions of ol' Orville's labs devoted to simply improving the smell, independent of the taste...
I think that each and every time I eat it.
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